Come and indulge in our flagship steak which dates back to the 2008/2009 UK recession. The Flat Iron steak was the cheaper and less popular cut of beef but was filled with exceptional flavours and tenderness. The Flat Iron steak is cut from the chuck of the cow and is the second most tender cut of beef after the well-known fillet steak, this has aided in its rise in popularity worldwide.
Locally sourced, grass-fed, and pasture-reared the Flat Iron steak is of premium quality and served with a fresh watercress salad.
It’s so good, you’ll want to eat the plate and cleaver too.